Turn everyday mall visits into real impact, where a household’s used cooking oil becomes Sustainable Aviation Fuel.
As Malaysia advances its sustainability ambitions, a used cooking oil recycling point is becoming more than an added amenity. It's a way for malls to strengthen ESG commitments, engage their communities, and help power the circular economy.

Visitors bring used cooking oil from home and leave it at a clean, convenient collection point, recycling becomes part of the everyday shopping trip.

FatHopes collects, aggregates and documents every volume, a verified feedstock stream with the traceability that low-carbon fuels require.

The oil is refined into Sustainable Aviation Fuel, renewable diesel and other renewable products, turning waste into the fuel of Malaysia’s sustainable future.

A visible, measurable circular-economy initiative that supports sustainability reporting and demonstrates leadership to tenants, investors and regulators.

Give visitors a reason to feel good about every trip. Recycling becomes a shared habit that builds loyalty and positions your mall as a community leader.

Divert used cooking oil from drains and landfill into a productive supply chain, contributing directly to Malaysia’s sustainable aviation ambitions.
FatHopes designs, installs and operates a used cooking oil collection point at your mall, the simplest path from idea to impact.
Already have a recycling operator or facility on site? We integrate the used cooking oil stream into our traceable supply chain alongside your existing setup.
Very little. A used cooking oil drop-off point has a compact footprint and can sit near an existing recycling corner, service area or car park. We assess your site and recommend a clean, on-brand setup that fits your foot traffic.
Our partnerships are designed to be low-friction for property owners. In most cases FatHopes handles the setup, collection and compliance. We’ll walk you through the commercial model that suits your property during an initial conversation.
Both shoppers bringing oil from home and, where relevant, your F&B tenants. This makes the programme a genuine community touchpoint while also giving restaurant tenants a responsible way to manage their own used cooking oil.
Collection points use sealed, purpose-built containers and a scheduled collection routine, so oil is stored and removed cleanly. Our team manages handling and logistics to keep the area tidy and safe for visitors.
Register your interest below with a few details about your property. Our team will follow up to assess the site, recommend the right option for your existing recycler and outline the next steps.